$250 / Price
- Each reservoir holds a 2 liter bottle of syrup and 8 liters of water, yields 35-40 9oz. cups.- Recommended ratio: 1 jug for every 15-20 people at open bar & 1 jug for every 25-30 people at cash bar.- Machine takes approximately 1.5 hours to 2 hours to freeze.- Set up should be a minimum 2 hours prior to event.Flavors sold separately. Please inquire. Shipping Box Size: 36" H x 19" W x 27" L115 VOLTDimensions: 17.25''w x 19.5''d x 29.125''hThe customer is responsible for set up, takedown and cleaning of all concession equipment.Cleaning charges will be applied for each unit that is not returned clean.