FAQ's

Frequently asked questions

My event is on the weekend. If I pick-up Friday and return on Monday, do I pay for more than one day?
No. Weekend rentals are typically from Friday to Monday, however should you require a longer rental time due to out of town events or other reasons, contact us to check your dates versus our availability.

What happens if I cannot return on time?
Contact us as soon as you know you cannot return on time. We can check availability to see if your order can be extended a day or make arrangements to have our delivery crew to pick-up your order.

How much is delivery & pickup?
Delivery and pick-up depend on the time window you require and location.
Do I need to wash catering equipment or dishes/cutlery?
All catering equipment should be rinsed and food free before return. We ask that all plates be scraped and rinsed, all cutlery rinsed, and glassware be returned without liquids still in them.

Are there equipment instructions?
Yes.  Any rental equipment that would require instruction on setting up or operation will come with instructions. If you cannot find instructions for a specific rental item please give us a call.

Do we need to wash linen before it is returned?
No. Linen just needs to be shaken to remove any loose debris and can be returned in the shipping container provided. Wet linens should not be placed in plastic bags or sealed containers as it will begin to mold within hours and could result in costly replacement charges.

When I’m ready to book, what do I need?
We require a valid credit card and a 50% deposit to reserve your order. The balance is due three days prior to delivery or customer pick-up.

What if I cannot find what I need on your website?
Our rental inventory is constantly expanding, so if you cannot find what you are looking for, please contact us and we will see what we can do to source what you need either by purchasing or by referring you to one of our industry partners.